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Founder of Spoons supper club Rahel Stephanie shares nostalgic Pisang Goreng recipe
Pisang Goreng Ingredients Method Thank you to Rahel Stephanie for her Pisang Goreng recipe. Rahel is a London-based cook, food writer, and the founder of the Indonesian plant-based supper club Spoons. Rahel founded Spoons in late 2019, as a response to the misrepresentation of Indonesian food in London and a manner of celebrating and reclaiming … Read More

Culinary anthropologist Tanita de Ruijt's seasonal recipe for salt-roasted pears with honey
Salt-roasted pears with honey Ingredients Method Thank you to Tanita de Ruijt for her salt-roasted pears with honey recipe. Tanita is a culinary anthropologist, chef, and writer. She is the founder of Jamu Kitchen in London and author of books ‘Super Roots‘ and ‘Tonic‘, both of which provide education and inspiration for natural remedies that … Read More

Potato aficionados Dominik Klier and Theo Lindinger share comforting Japanese stew recipe
Nikujaga: Japanese beef and potato stew Ingredients Method Thank you to Dominik Klier and Theo Lindinger, founders of Caspar Plautz, for sharing their Japanese stew recipe with us. Since late 2017, Caspar Plautz stall has been open in old town Munich’s Viktualienmarkt and grown rapidly in popularity and favorable reputation. Meeting through working in the … Read More
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