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Potato aficionados Dominik Klier and Theo Lindinger share comforting Japanese stew recipe
Nikujaga: Japanese beef and potato stew Ingredients Method Thank you to Dominik Klier and Theo Lindinger, founders of Caspar Plautz, for sharing their Japanese stew recipe with us. Since late 2017, Caspar Plautz stall has been open in old town Munich’s Viktualienmarkt and grown rapidly in popularity and favorable reputation. Meeting through working in the … Read More

Culinary anthropologist Tanita de Ruijt's seasonal recipe for salt-roasted pears with honey
Salt-roasted pears with honey Ingredients Method Thank you to Tanita de Ruijt for her salt-roasted pears with honey recipe. Tanita is a culinary anthropologist, chef, and writer. She is the founder of Jamu Kitchen in London and author of books ‘Super Roots‘ and ‘Tonic‘, both of which provide education and inspiration for natural remedies that … Read More

Stepping into Lexie Smith's kitchen for a summer Picatta Farro
Summer Picatta Farro Method Sauce: Farro: View this post on Instagram A post shared by Lexie smith Xan Smut (@smyth_myth) View this post on Instagram A post shared by Lexie smith Xan Smut (@smyth_myth) Thank you to Lexie Smith for her Summer Picatta Farro recipe. Lexie is the Program Manager at Sky High Farm, a … Read More
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